Omi Beef

Certified Omi Beef cattle are raised in the rich, natural environment of Shiga prefecture, and on the pristine waters that spring from the mountains surrounding the “mother lake”, Lake Biwa. The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years, and we take pride in continuing to deliver what is considered to be the world’s most delicious brand of wagyu beef.

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About Omi Beef

Flavor

Omi Beef's mellow flavor and melt-in-your-mouth deliciousness earn high acclaim around the world.

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Japanese Beef

Raising cattle carefully using special methods produces a delicious flavor that is irresistible.

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History

Omi Beef is Japan's oldest brand of beef with a history that dates back to the Edo Era.

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Shiga

Shiga Prefecture, the birthplace of Omi Beef, is blessed with the clear waters of Lake Biwa and an abundant natural environment.

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Definition of Omi Beef

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The Experience of a Lifetime

Delicious, Délicieux, Haochi(好吃) and Oishi(美味しい)

Every language around the world has a word for delicious, whether it’s English, French, Chinese or Japanese, which reflects people’s preference for and inquisitiveness about delicious things.

The Japanese characters for delicious (美味しい) literally translate into the “beauty of flavor.” Thus, besides the actual taste, aesthetic beauty is also considered an important element of “deliciousness” in Japan.

The certified Omi Beef that we provide is said to be the world’s most delicious beef for various reasons. But even if you can’t put your finger on precisely what makes it taste so good, be sure to enjoy the delectable flavor of certified Omi Beef at least once. We promise you it is a taste to die for, and an experience that you will never forget.

YouTube Channel

Kindly find this video which explains about the secret of the taste of Omi-Beef ~ the oldest wagyu brand in Japan.