About
Japanese Black cattle have been bred in the bountiful natural environment of Shiga Prefecture for hundreds of years, and the traditional taste of Omi Beef has been passed down from the Edo Era to the present time as Japan’s oldest brand of beef.
Flavor
Omi Beef's mellow flavor and melt-in-your-mouth deliciousness earn high acclaim around the world.
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Omi Beef is Japan's oldest brand of beef with a history that dates back to the Edo Era.
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Shiga Prefecture, the birthplace of Omi Beef, is blessed with the clear waters of Lake Biwa and an abundant natural environment.
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Raising cattle carefully using special methods produces a delicious flavor that is irresistible.
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